Professional invoice template for artisan cheese makers and dairy producers supplying restaurants with farmhouse cheese, butter, cream, and specialty dairy products
| Description | Qty | Rate | Amount |
|---|---|---|---|
| 2.5 | £ | £ | |
| 1 | £ | £ | |
| 1.5 | £ | £ | |
| 2 | £ | £ | |
| 4 | £ | £ |
Customize your Cheese & Dairy Producer Invoice Template with essential and optional fields to match your business needs.
These fields must be filled in for a complete, professional invoice.
Invoice reference number
Date of invoice
Your business name
Your farm/business address
Contact email
Contact phone
Customer business name
Customer delivery address
Scheduled delivery date
Cheese and dairy products supplied
Total before VAT
Total due
Additional fields you can include based on your specific business requirements.
Your VAT registration
VAT amount (0% for most dairy)
Delivery time window
Batch or lot number for traceability
When cheese/dairy was produced
Best before date for quality
14 UK allergens: Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs
Storage temperature: Chilled/Frozen/Ambient
How to store the product
Source of milk
How long cheese was aged
Organic certification body
Pasteurized or unpasteurized
Animal welfare certifications
Important compliance requirements for food & beverage suppliers
All dairy products must declare Milk as allergen
Unpasteurized cheese must carry appropriate warnings
Dairy must be kept chilled (0-5°C) during storage and delivery
Full traceability from milk source to customer
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Key advantages of using our free invoice template generator for Artisan Producers professionals.
Milk source and aging details differentiate artisan products
Professional invoicing supports high-value artisan dairy pricing
Batch tracking from herd to customer ensures quality control
Clear milk allergen declarations protect legally
Proves cold chain compliance for food safety
Organic and animal welfare certifications justify premiums
Proper labeling for unpasteurized cheese builds trust
Zero-rating for dairy products maximizes margins
What Artisan Producers businesses use our professional invoice templates. Are you one of them?
Weekly cheese deliveries to fine dining restaurants
Farmhouse butter and cream supplies to hotels
Artisan cheese for cheese board specialists
Organic dairy products for farm-to-table restaurants
Seasonal cheese supplies for gastropubs
Private label cheese for branded restaurants
Specialty cheese for catering events
Raw milk cheese for cheese mongers