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Valley Farm, Cheddar, Somerset, BS27 3QE
orders@valleyfarmdairy.co.uk
+44 1934 123 456
VAT Reg: GB 345 6789 01
Invoice #: INV-2024-2341
Date: 05/11/2024
Due: 16/12/2025
The Cheese Board Restaurant
45 Market Street, Bristol, BS1 3BD
| Product | Quantity | Unit Price | Total |
|---|---|---|---|
| Somerset Cheddar 12 months aged 2.5kg (Allergen: Milk) | 2.5 | £16.50 | £41.25 |
| Creamy Brie soft cheese 1kg (Allergen: Milk) | 1 | £14.00 | £14.00 |
| Blue Cheese Stilton-style 1.5kg (Allergen: Milk) | 1.5 | £18.00 | £27.00 |
| Farmhouse Butter salted 2kg (Allergen: Milk) | 2 | £8.50 | £17.00 |
| Double Cream 4 liters (Allergen: Milk) | 4 | £4.50 | £18.00 |
All dairy products zero-rated for VAT. Cheddar made with unpasteurized milk - aged over 60 days (safe for consumption). All products delivered in temperature-controlled vehicle. Next delivery available: Monday 11th November. Organic certification details available on request.