Food & Beverage Suppliers
Artisan Producers

Artisan Bakery Invoice Template

Professional invoice template for artisan bakeries supplying restaurants, cafes, and hotels with fresh bread, pastries, and baked goods with allergen information

Total Fields
24

What's Included in This Template

Heritage Artisan Bakery Ltd
23 Mill Lane, Bath, BA1 5NJ
Tel: +44 1225 123 456
Email: orders@heritagebakery.co.uk
VAT: GB 234 5678 90
INVOICE
Invoice #:INV-2024-4892
Date:2024-11-05
Bill To:
The Garden Restaurant
15 High Street, Bath, BA1 1DS
DescriptionQtyRateAmount
12££
8££
24££
18££
30££
Subtotal:£122.30
VAT (20%):£8.40
Total:£130.70
Payment Information
Payment Terms: Net 14 days from invoice date. Bank transfer or card payment.
All bread baked fresh early morning for same-day delivery. Zero-rated VAT applied to bread items (£80.30). Standard-rated VAT (20%) applied to croissants and pain au chocolat (£42.00 + £8.40 VAT). Free delivery on orders over £100. Next delivery: Thursday 7th November.

Invoice Fields & Customization

Customize your Artisan Bakery Invoice Template with essential and optional fields to match your business needs.

Required Fields

These fields must be filled in for a complete, professional invoice.

Invoice Number
text

Invoice reference number

Example: INV-2024-001
Invoice Date
date

Date of invoice

Bakery Name
text

Your bakery name

Example: Heritage Artisan Bakery
Business Address
textarea

Your business address

Email
email

Contact email

Phone
phone

Contact phone

Restaurant/Cafe Name
text

Customer business name

Example: The Garden Restaurant
Delivery Address
textarea

Customer delivery address

Delivery Date
date

Scheduled delivery date

Baked Products
lineItems

Bread and baked goods supplied

Subtotal
currency

Total before VAT

Total Amount
currency

Total due

Optional Fields

Additional fields you can include based on your specific business requirements.

VAT Number
text

Your VAT registration

VAT (0% - most bread)
currency

VAT amount (0% for most bread, 20% for cakes/biscuits)

Delivery Time
text

Delivery time window

Example: 08:00 - 10:00
Batch/Lot Number
text

Batch or lot number for traceability

Example: BATCH-2024-1234
Bake Date
date

When products were baked

Best Before Date
date

Best before date for quality

Allergen Information
textarea

14 UK allergens: Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs

Example: Contains: Milk, Eggs. May contain: Nuts
Storage Instructions
textarea

How to store the product

Example: Store in a cool, dry place. Keep refrigerated after opening.
Key Ingredients
textarea

Main ingredients used

Example: Organic stoneground flour, sea salt, natural sourdough starter
Organic Certification
text

Organic certification body

Example: Soil Association Certified Organic
Flour Type
text

Type of flour used

Example: Organic stoneground wholemeal
Payment Terms
textarea

Payment terms

Example: Net 14 days

Food & Beverage Suppliers Industry Compliance Standards

Important compliance requirements for food & beverage suppliers

REQUIRED14 UK Allergens Declaration

Must declare all 14 UK allergens: Cereals (gluten), Eggs, Milk, Nuts, etc.

REQUIREDFSA Food Business Registration

All food businesses must register with local authority

REQUIREDBest Before Date

Baked goods must have clear best before dates

REQUIREDVAT Treatment

Most bread is zero-rated (0% VAT), cakes/biscuits are standard-rated (20%)

Download Options

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Invoice Template Benefits

Key advantages of using our free invoice template generator for Artisan Producers professionals.

Allergen Compliance

Clear allergen declarations protect your business legally

VAT Accuracy

Correct VAT treatment (0% bread, 20% cakes) ensures compliance

Freshness Tracking

Bake dates and best before dates prove quality commitment

Premium Positioning

Professional invoicing supports artisan pricing

Repeat Orders

Clear product descriptions encourage reordering

Traceability

Batch numbers enable quality control and recall management

Certification Value

Organic certification justifies premium pricing

Customer Safety

Detailed allergen info builds trust and reduces liability

Common Use Cases

What Artisan Producers businesses use our professional invoice templates. Are you one of them?

1

Daily bread deliveries to restaurants

2

Weekly pastry orders for cafes

3

Hotel breakfast bread supplies

4

Catering company sandwich bread orders

5

Pub and gastropub artisan bread supplies

6

Farm shop wholesale bread deliveries

7

Event catering bread and pastry supplies

8

Private label bread for branded restaurants

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